What is 'allulose'?

  • Allulose is the latest generation of natural sugar substitute, which is becoming increasingly popular worldwide among conscious consumers, dieters, diabetics and those pursuing a healthy lifestyle.
  • This is a rare, natural sugar that is very similar in taste and texture to traditional sugar, but has only a fraction of the calories (4 kcal/g vs 0.2–0.4 kcal/g).
  • It does not raise blood sugar levels – it seems incredible, but it actually lowers blood sugar levels! – making it an ideal choice for diabetics, those with insulin resistance, and anyone who is watching their carbohydrate intake.
  • It does not cause tooth decay, has no aftertaste, and is perfect for baking, cooking, drinks, and making ice cream.
  • It dissolves easily and caramelizes.

Why use allulose?

• has a glycemic index of zero

• has minimal calorie content

• ideal for keto, paleo, and vegan diets

• perfect sugar substitute in all recipes

• natural and has no aftertaste

Our web store only offers high-quality products from verified sources, containing 99% allulose.

DIRECTION TO THE SHOP!

Who do we recommend it to?

• for dieters and health-conscious shoppers

• for diabetics and insulin-resistant people

• for baking lovers who don't want to give up the taste of sugar

• for athletes who pay attention to their macronutrient intake

• for anyone who wants to reduce their sugar intake but doesn't want to compromise on taste.

BUYING

There will be a 10% Opening Discount in the first month:

"Early birds"

It will be worth it to come back in time!