Gallery

Vércukorválasz olajos magvak fogyasztása után - Your Allulose Store

Blood sugar response after consuming oilseeds

Store Allulose

In the control case, blood sugar rises faster and with a higher peak, while with seeds, the rise in blood sugar levels is milder and more prolonged, with a lower...

Blood sugar response after consuming oilseeds

Store Allulose

In the control case, blood sugar rises faster and with a higher peak, while with seeds, the rise in blood sugar levels is milder and more prolonged, with a lower...

A Glikémiás Index hatása a vércukorszintre - Your Allulose Store

The effect of the Glycemic Index on blood sugar...

Store Allulose

The higher the GI of a food, the more it raises blood sugar levels, to which the body responds by producing more insulin to regulate it.

The effect of the Glycemic Index on blood sugar...

Store Allulose

The higher the GI of a food, the more it raises blood sugar levels, to which the body responds by producing more insulin to regulate it.

Ideális étkezési intervallum a tízórás ablakhoz - Your Allulose Store

Ideal eating interval for the ten-hour window

Store Allulose

When you wake up, wait at least an hour before eating breakfast, and don't eat or drink for at least two hours before going to bed.

Ideal eating interval for the ten-hour window

Store Allulose

When you wake up, wait at least an hour before eating breakfast, and don't eat or drink for at least two hours before going to bed.

A cukorbetegség kockázata és a testsúly - Your Allulose Store

Diabetes risk and body weight

Store Allulose

The table below shows the average height-body weight pairs that indicate an increased risk of diabetes.

Diabetes risk and body weight

Store Allulose

The table below shows the average height-body weight pairs that indicate an increased risk of diabetes.

Kalória ≠ kalória,  II. rész - Your Allulose Store

Calorie ≠ Calorie, Part II

Store Allulose

The figure illustrates the rise and fall of insulin levels, comparing the responses after consuming 100 calories of fat and 100 calories of sugar.

Calorie ≠ Calorie, Part II

Store Allulose

The figure illustrates the rise and fall of insulin levels, comparing the responses after consuming 100 calories of fat and 100 calories of sugar.

Kalória ≠ kalória,  I. rész - Your Allulose Store

Calorie ≠ Calorie, Part I

Store Allulose

This graph shows the effect of different types of foods with the same caloric value on blood sugar levels in the hours after consumption.

Calorie ≠ Calorie, Part I

Store Allulose

This graph shows the effect of different types of foods with the same caloric value on blood sugar levels in the hours after consumption.

Allulose sweetener

Allulóz Édesítő eperrel

Allulose granulated sugar

This is the only sugar that does not harm metabolism, but has a particularly beneficial effect on it.

It reduces the absorption of monosaccharides, enhances fatty acid oxidation, and suppresses glucose oxidation.

It can be considered an alternative treatment method - in addition to lifestyle changes - in the treatment of obesity and related diseases.

I'll try it!