Kalória ≠ kalória, I. rész - Your Allulose Store

Calorie ≠ Calorie, Part I

Store Allulose

This graph shows the effect of different types of foods with the same caloric value on blood sugar levels in the hours after consumption:


  • Carbohydrates: Peak within 1-2 hours of consumption and approximately 90% are converted to glucose, resulting in an insulin response and fat storage.


  • Proteins: Peak 4-5 hours after consumption, and approximately 40% of them are converted to glucose.

  • Fats: They peak 8-9 hours after consumption, and about 10% of them are converted into glucose.
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Allulose sweetener

Allulóz Édesítő eperrel

Allulose granulated sugar

This is the only sugar that does not harm metabolism, but has a particularly beneficial effect on it.

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