AI e-book
Chapter 5: Safety and Side Effects of Allulose
International regulation and licensing status, safety studies and toxicological data, side effects, individual sensitivity, comparison with other sweeteners, special risks and warnings, allergic reactions, long-term effects, dental safety.
Chapter 5: Safety and Side Effects of Allulose
International regulation and licensing status, safety studies and toxicological data, side effects, individual sensitivity, comparison with other sweeteners, special risks and warnings, allergic reactions, long-term effects, dental safety.
Chapter 4: Health Benefits of Allulose
Its mechanisms, weight loss and fat burning, liver health and non-alcoholic fatty liver disease, prevention of tooth decay, gut flora and digestion, comparison with other sweeteners.
Chapter 4: Health Benefits of Allulose
Its mechanisms, weight loss and fat burning, liver health and non-alcoholic fatty liver disease, prevention of tooth decay, gut flora and digestion, comparison with other sweeteners.
Chapter 3: Physiological effects of allulose
Glycemic index, absorption, role of gut flora in allulose processing, insulin response and hormonal effects, health benefits in specific groups, calorie content and glycemic effects, safety profile and side effects.
Chapter 3: Physiological effects of allulose
Glycemic index, absorption, role of gut flora in allulose processing, insulin response and hormonal effects, health benefits in specific groups, calorie content and glycemic effects, safety profile and side effects.
Chapter 2: Production and forms of allulose
The process of its production, forms: granular, crystalline and powdered, development of production methods, its use in practice, storage and shelf life.
Chapter 2: Production and forms of allulose
The process of its production, forms: granular, crystalline and powdered, development of production methods, its use in practice, storage and shelf life.
Chapter 1: Allulose Basics
Basics of allulose, what is allulose; definition, chemical structure. Natural occurrence, history of allulose, discovery, distribution. Allulose vs. other sugars and sweeteners (sucrose, fructose, artificial sweeteners).
Chapter 1: Allulose Basics
Basics of allulose, what is allulose; definition, chemical structure. Natural occurrence, history of allulose, discovery, distribution. Allulose vs. other sugars and sweeteners (sucrose, fructose, artificial sweeteners).
Allulose granulated sugar
This is the only sugar that does not harm metabolism, but has a particularly beneficial effect on it.
It reduces the absorption of monosaccharides, enhances fatty acid oxidation, and suppresses glucose oxidation.
It can be considered an alternative treatment method - in addition to lifestyle changes - in the treatment of obesity and related diseases.