AI e-book
Chapter 5: Safety and Side Effects of Allulose
International regulation and licensing status, Safety studies and toxicological data, Side effects, Individual sensitivity and comparison with other sweeteners, Special risks and warnings, Allergic reactions, Long-term effects, Dental safety.
Chapter 5: Safety and Side Effects of Allulose
International regulation and licensing status, Safety studies and toxicological data, Side effects, Individual sensitivity and comparison with other sweeteners, Special risks and warnings, Allergic reactions, Long-term effects, Dental safety.
Chapter 4: Health Benefits of Allulose
Mechanisms, Weight loss and fat burning, Liver health and non-alcoholic fatty liver disease, Prevention of tooth decay, Gut flora and digestion, Comparison with other sweeteners
Chapter 4: Health Benefits of Allulose
Mechanisms, Weight loss and fat burning, Liver health and non-alcoholic fatty liver disease, Prevention of tooth decay, Gut flora and digestion, Comparison with other sweeteners
Chapter 3: Physiological effects of allulose
Glycemic index, Insulin response and hormonal effects, Increasing GIP and GLP-1 levels, Inhibition of hepatic glucose production, Health benefits in specific groups, Safety profile and side effects.
Chapter 3: Physiological effects of allulose
Glycemic index, Insulin response and hormonal effects, Increasing GIP and GLP-1 levels, Inhibition of hepatic glucose production, Health benefits in specific groups, Safety profile and side effects.
Chapter 2: Production and forms of allulose
The process of producing allulose, Allulose comes in the following forms: granular, crystalline and powdered. Development of allulose production methods, The use of allulose in practice, Storage and shelf life.
Chapter 2: Production and forms of allulose
The process of producing allulose, Allulose comes in the following forms: granular, crystalline and powdered. Development of allulose production methods, The use of allulose in practice, Storage and shelf life.
Chapter 1: Allulose Basics
The basics of allulose, What is allulose; definition, chemical structure, natural occurrence, The history, discovery, and spread of allulose Allulose vs. other sugars and sweeteners (sucrose, fructose, artificial sweeteners).
Chapter 1: Allulose Basics
The basics of allulose, What is allulose; definition, chemical structure, natural occurrence, The history, discovery, and spread of allulose Allulose vs. other sugars and sweeteners (sucrose, fructose, artificial sweeteners).
Allulose granulated sugar
This is the only sugar that does not harm metabolism, but has a particularly beneficial effect on it.
It reduces the absorption of monosaccharides, enhances fatty acid oxidation, and suppresses glucose oxidation.
It can be considered an alternative treatment method - in addition to lifestyle changes - in the treatment of obesity and related diseases.