Allulose diabetic diet

Diet containing D-allulose reduces post-meal blood sugar elevation

Allulose Store

This figure shows the change in blood glucose levels in patients with type 2 diabetes following the consumption of a traditional diabetic diet (dashed line) and a diabetic diet containing D-allulose (solid line).

 

The diet containing D-allulose significantly reduced postprandial blood glucose spikes after breakfast, lunch, and dinner.

 

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