“Who knows what damage it does to the body in the meantime…”
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Source: Diabetic Community, HáziPatika.com group
"We often hear this when artificial sweeteners are mentioned.
But think about it: this is not an argument.
This is an admitted insecurity, which wouldn't be a problem if it didn't lead to automatic rejection.
And especially: if it doesn't discourage others from getting information.
Not knowing what something does to our bodies is not a reason to panic... it's a reason to see what it does.😀
This is especially important for diabetics, IR patients or dieters, for whom sugar, a sweetener, is not the enemy.
For example, honey:
– It is natural, but it raises blood sugar levels practically as quickly and strongly as plain sugar.
– So its “naturalness” does not provide an advantage for those for whom the glycemic effect matters.
In contrast, allulose:
– A new generation sweetener that occurs naturally but is also partially produced artificially.
– It has practically no effect on blood sugar levels, in fact:
Clinical studies show that it can improve insulin sensitivity and reduce blood sugar spikes after consuming other carbohydrates.
So the question is not "natural or artificial", but:
What does it do in the body!☝️
And if we ask:
– Sugar is natural, yet it is one of the main causes of type 2 diabetes.
– Botulinum toxin is natural 😁 yet deadly.
– Alcohol is natural, but it is also neurotoxic.🧐
A conscious decision is born not from fear, but from knowledge.
Before we reject something just because we don't know it, let's get to know it and then decide!
🩵🧠🩵
"
Allulose can therefore be a useful tool on the path to a healthy lifestyle. Get it here!
