Allulose, the game-changing sugar substitute

It seems that today's topic is allulosis...

Well, it's a sugar that the body can't metabolize like sugar, but it tastes exactly like it. You won't believe how it tastes!

In animal studies, blood sugar levels did not increase, nor did insulin levels.

It is a potent GLP1 secretagogue and when consumed with food, blood sugar levels are at least 10% lower than when the same food is consumed without allulose.

Animal studies have also shown that it reduces belly fat, liver fat, and insulin resistance, as well as improving mitochondrial function, and therefore energy.

All of this leads to weight loss and a reduced risk of type 2 diabetes.

None of the other non-nutritive sweeteners have such a positive effect.

In my opinion, allulose will take over the world of zero-calorie sweeteners in the coming decades as it becomes more affordable to produce.

Dr. Dale Bredesen