Gallery
Insulin response difference
All macronutrients cause an increase in insulin levels after a meal, but their extent and temporal profile vary significantly; carbohydrates elicit the most pronounced response, while fats cause the mildest.
Insulin response difference
All macronutrients cause an increase in insulin levels after a meal, but their extent and temporal profile vary significantly; carbohydrates elicit the most pronounced response, while fats cause the mildest.
Complications of diabetes
Maintaining optimal blood sugar levels (lower A1C) is key to preventing or slowing the progression of diabetes complications.
Complications of diabetes
Maintaining optimal blood sugar levels (lower A1C) is key to preventing or slowing the progression of diabetes complications.
Pregnancy sugar curve
The image clearly illustrates that in gestational diabetes, the increase in blood sugar levels is greater and more persistent, and decreases more slowly than normal, which can be attributed to...
Pregnancy sugar curve
The image clearly illustrates that in gestational diabetes, the increase in blood sugar levels is greater and more persistent, and decreases more slowly than normal, which can be attributed to...
Normal/abnormal glucose metabolism
The greater the increase in blood sugar levels, and the higher the fasting and recurrent values, the more severe the sugar metabolism disorder, which indicates the risk of developing diabetes.
Normal/abnormal glucose metabolism
The greater the increase in blood sugar levels, and the higher the fasting and recurrent values, the more severe the sugar metabolism disorder, which indicates the risk of developing diabetes.
Diet and blood sugar levels
Fasting and a low-carb diet result in much more stable and lower blood sugar levels, while the Western diet causes significant blood sugar fluctuations throughout the day.
Diet and blood sugar levels
Fasting and a low-carb diet result in much more stable and lower blood sugar levels, while the Western diet causes significant blood sugar fluctuations throughout the day.
Glucose-insulin curve
Consuming simple sugars (sucrose, fructose) causes greater blood sugar fluctuations and a faster drop, while the insulin response helps restore normal glucose levels, but the cyclical swings can result in...
Glucose-insulin curve
Consuming simple sugars (sucrose, fructose) causes greater blood sugar fluctuations and a faster drop, while the insulin response helps restore normal glucose levels, but the cyclical swings can result in...
Allulose granulated sugar
This is the only sugar that does not harm metabolism, but has a particularly beneficial effect on it.
It reduces the absorption of monosaccharides, enhances fatty acid oxidation, and suppresses glucose oxidation.
It can be considered an alternative treatment method - in addition to lifestyle changes - in the treatment of obesity and related diseases.